Day 12 – Service with Tulln Congregation

We met at 8:15 in the lobby of the hotel where our sister Petra guided us to our tour bus. She explained that we would be driving for about 45 minutes to her congregation in the town of Tulln a picturesque farming area along the river Danube.

The Tulln Congregation Kingdom Hall.
Brother Werner Satzer led the group which included a brief video presentation of the congregation’s histrory; a demonstration of the Convention Invitation offer; and a heartfelt singing of song #58 – Searching for Friends of Peace.
This Austrian couple had their hands full as we prepared to leave for the field.
Evan and I worked with Johan and a brother who went by the nickname “Mili”.
They gave us this card with the presentation written out in German. I practiced with my partner Mili who then said I was ready and gave me the first door. I was able to give the presentation 4 times (lots of not at homes).
We worked in a neighborhood of beautiful homes with lovely gardens.

It was such an enjoyable morning in the ministry and although my partner did not speak any English, we used Google translate to get acquainted. I learned that he had been baptized for 42 years.

Our group heading back to the cars…time for lunch.
The congregation had generously arranged for a typical Austrian lunch for all us at this farmhouse restaurant.
A variety of meats, vegetables and sauces to share ‘family style’ at each table.
Accompanied by the cheese platter.
Our brothers and new friends, Johan and Mili.
Followed by the dessert tray. It would be rude to refuse, right?
The Tulln Congregation along with the  International Delegates from our group!

Day 11 – Tour of Schonbrunn Palace

 

As part of our week-long stay in Vienna for the Convention, we are able to sign up for organized tour activities with our Austrian brothers as our guides. They provided us a transportation pass that allows us to use the buses, trains and underground system. We joined a group of delegates going to tour the Schonbrunn Palace which was used as a summer retreat for the ruling Hapsburg Royal Family since the mid 1500s.

The palace is just one stop away from our hotel on the subway. At the subway station.
Our guides are Alex on the right and Daniel in the middle. The other brother with the hat was guiding a different group. All over town we have met delegates with their convention badges.
We took this train around the entire 400 acre grounds to see the gardens.
Tourists taking selfies.

A view from the far end of the grounds back toward the palace and downtown Vienna in the distance.

One of the smaller structures on the grounds dedicated to queen Maria Theresa.
The fountain near the main entrance.
Alex and Daniel with the easy-to-spot-in-a-crowd guide umbrella.

Day 10 – Norway to Vienna; Welcome Dinner

Our flight from Bergen to Oslo then connecting to Vienna on Norwegian Air departed at 8 a.m. Which meant a 4:30 a.m. wake-up to load the car and drive to get to the airport by 6 a.m. The sunrise was at 4:01 a.m. so our body clocks were in sync!

Oslo Airport is very modern and sleek yet still has natural elements of wood and stone in the architecture. We will miss this unique and beautiful country…but we won’t miss the $4 coffees, $12 beers and $14 sandwiches!
We are leaving cool and rainy weather for an expected high of 30c (87F) in Vienna which is Wien in German.
The Norwegian Air ‘bird’ getting ready for boarding in Oslo.

Just as we left the baggage claim in Vienna airport, we were greeted by a Convention Welcome Desk. We received a special “Don’t Give Up” badge and lanyard and were directed to our bus transport to the hotel.

This felt a little like getting a Welcome Lei when you arrive in Honolulu airport!
Our brother Sebastian greeted us warmly in his Lederhosen (leather short trousers) and directed us to the right bus.
Ready for the 30 minute bus ride to the Renaissance Vienna hotel.
Our brother and sister were waiting at the hotel to ‘check us in’ for the convention; provide us a welcome gift bag; and answer any questions. Super welcoming and organized!
Included in the welcome bag were maps, convention invites for the ministry, postcards, bookmarks, journals for taking notes, invitations for the dinner, and even a “Don’t Give Up!” fleece blanket.
A close up of the invitations, lanyard and fleece blanket. They really put a lot of effort into the planning of this special convention.
After unpacking it was time to board the bus at 6 p.m. for the Welcome Dinner. The Austrian brothers formed a welcome line to shake hands and greet us.
The signature color for all of the volunteers is this bright orange on the scarves and ties. You’ll see it again in the umbrellas used by our tour guides. We were given our table assignment and escorted to our table.
Each table was hosted by 4 or 5 Austrian brothers and sisters along with a group of international delegates. Our table had sisters from the Polish and English congregations who were very friendly. We were delighted to find the welcome gift of hand knitted socks. Inside the cards we found a handwritten note with the name of the sister who knitted them, their baptism date, and favorite scripture. Mine were from Sister Elfi who was baptized in 1997 and whose favorite scripture is Phillipians 4:13. Very personal and touching to receive the gift from those we haven’t met but treat us like family! Later during a video presentation we saw scenes of ‘knitting bees’ when the sisters got together to work on these for us.

We were asked not to post videos or photos on social media of the actual dinner, the traditional dance and song, and other entertainment (including a very good Elvis impersonator), so we will be happy to invite you over when we get back to Arizona and show you personally!

 

Day 9 – Last day in Bergen

After a long day of driving and boating this was a good day to relax a bit, take a leisurely drive and do our laundry before the departure for Vienna, Austria.

Kyle and I went down to the Bryggen to get some breakfast/lunch items.
Baker Brun was the spot.
Pastries for breakfast and sandwiches for lunch.
We came across these firemen on a break enjoying ice cream, not donuts!
Their cool fire truck.
We drove about 40 minutes south of Bergen to the Solstrand Hotel on shore of Bjørnefjorden fjord.
Parking at the hotel was in front of a massive granite wall.
We enjoyed walking around the grounds and seeing the old boathouses.
For our last meal in Bergen, Bev found a restaurant called Spisekroken.
Three starters from left to right as described on their menu: – Wild trout from Hardanger with pickled cucumber and fennel,creamy egg, crispy bread and mustard chips – Creamy mussel soup with wild garlic and pickeled Jerusalem artichoke. – Santa Kristina ham with white goat cheese rolled in ash, roasted pumpkin kernels, honey and field salad with beetroot vinagrette.
After the main dish of veal, we were served a trio of desserts: – Meringue with licorice root, eggcream with licorice, raspberry sauce and raspberry sherbet. – Dark chocolate cream with black currant foam, caramelized pistachio nuts and almonds, red currant confekt and nugatt confection with hazelnut.  -“Fjellblå” bluecheese ice cream, honey, walnut and apricot, as well as fig muffins.

Yes that is blue cheese ice cream! It was a delicious and very memorable dinner to end our stay in Norway.

Day 8.5 – Hiking Mount Fløyen

After dinner, Bev and the boys took the funicular from Bergen to the top of Mount Fløyen. There were amazing views of the city below.

Looking at Bergen from Mount Fløyen.
Looking inland.
Walking down the 800 steps back to Bergen.
Getting close to town.
Kyle enjoying the view of the lake on Mount Fløyen.

Day 8 – Flam & the Fjords

It was a rainy morning in Bergen and the forecast was for continuing light rains throughout the day. We had been told to expect this so we went ahead with our plans to drive to the town of Flam which is on shore of the Sognefjord,  Norway’s longest fjord at 205 km from the ocean near Bergen.  At its deepest, Sognefjord plunges to more than 1,300 meters and the mountains along the fjord rise to more than 1,700 meters.

At the mid-point on our 2 1/2 hour drive to Flam, we stopped at lake Vossestrand to stretch our legs and enjoy views of the mirror lake.

Here is a short video of the same scene.

We arrived at our destination Flam with an hour to spare before our 12:15 boat tour departure. One of the guides recommended this Bakery for lunch.
It did not disappoint!
We find that food is pretty expensive in Norway as the pastries were priced at 30 and 40 Norwegian Kroner each, which is about $3.60 and $4.80. A ham & cheese croissant sandwich is about $10.
Instead of taking the large cruise boat tour where they serve tea and cookies as you sail leisurely down the fjord, we opted for the Fjord Safari tour which is a fast Rib Boat for 12 passengers. According to Norwegian maritime rules, we had to wear these survival suits….just in case.
Here is a view of the boat.
Our boat captain Per from Denmark said that he moved to Norway because he loves mountains and the highest point in his homeland is just 150 meters.

We enjoyed getting up close to the shore and the many waterfalls along the fjord.

The village of Undredal is in a picturesque valley. It boasts a population of 63 humans and 400 goats.

Per lives here and has built a small cabin that he is going to start offering as a rental on AirBnB. We’ll have to come back.

We then entered the 20 km long Nærøyfjord. As the guidebook says:

“The Nærøyfjord is the narrowest and best known of the many arms of the Sognefjord. With its steep mountainsides, hanging valleys, towering peaks, snowfields, waterfalls and small hamlets, this fjord is perhaps the most outstanding natural attraction in Norway.”

These kayakers were off for a camping trip down the fjord. Our captain Per explained that by law you are allowed to pitch a tent and camp anywhere in the country as long as you are at least 50 meters from someone’s home. Indeed, Norwegians are “powered by nature”.
It was some of the most breath-taking scenery we had ever experienced and proved the wisdom of Psalm 54:6: “You firmly established the mountains by your power; You are clothed with mightiness”

Day 7 – Bergen: The City Between the Seven Mountains

The city of Bergen was founded in 1070 AD by Olav Kyrre, king of Norway. It is surrounded by mountains and is called ‘The city between the seven mountains’. It was once the capital of Norway and from 1370 to 1754, German merchants controlled Bergen’s trade as part of the Hanseatic League.

Our rental apartments are in this building; the boys are on the ground floor and Bev and I are on first floor while the owners live on the top floor. I reserved a BMW wagon through Hertz but they did not have any available so I had to settle for this. I know, its a ‘first world problem’.
We had seen a travel video about this restaurant called Bare Vestland that does a four course tasting lunch of locally sourced dishes.
The freshly baked bread was amazing and only enhanced by the butter with bacon and mushroom – served on a stone.
The chef hard at work in the kitchen.
Morten Tungesvik is the chef/owner.
Seared cod with vegetables. The fish no doubt brought in from boats in the harbor just steps away from the restaurant.
Across from the restaurant, we toured the open-air markets with the freshest catch of the day. For over 500 years Bergen has produced salt cod (klippfisk) as seen hanging here.
The surrounding farms produce a variety of berries that are offered in the market.

The first German merchants built stores along the wharf called The Bryggen in the 1300’s but most of these building standing were re-built after a massive fire in 1702. The narrow alleys are lined with small shops and restaurants. No, my camera is not that shaky, the buildings actually do lean quite noticeably!

One of the older buildings at the end of an alley.
A wooden carving of the Wolf Fish.
An upstairs jewelry store.
A garden gate to the small park above the Bryggen.
Spring flowers enjoying the rain which averages 90 inches per year.

Day 6 – Trains, Planes & Automobiles….to Bergen, Norway

When we originally  planned our trip, we looked at flights from Amsterdam to Bergen, Norway. The more we read about Norway, the more interested we became in the idea of flying to Oslo then taking the train to Bergen. Some travel books list this as one of the most scenic train trips in Europe. So for $64 each we decided to take the 7 hour train from Oslo to Bergen.

The Schipol Airport in Amsterdam is very large and modern. I especially like to ‘easy-to-read’ signage for each gate. We were departing from C16 on SAS for the 2 hour flight.
We were impressed by the very Scandinavian presentation for the lunch salad in what looked like a box for a fancy watch or a new gadget from Apple.
The trio of chocolates  was a nice after lunch treat.
The Norway Tourism marketing campaign uses the phrase: “Norway – Powered by Nature” which greeted us at Oslo Airport.
The regional train station is below the Airport which made for a quick and easy connection for the 23 minute ride to Oslo Central Train Station where we would board for our trip to Bergen.
Here is a screen shot from the phone showing the 7 hour, 300 mile route to Bergen.

 

As we booked about 3 months ago when the tickets first became available on-line, we were able to get a discounted fare of $64. This includes a $9 surcharge for “Komfort” Class which has more leg room, free wi-fi, power outlets at each seat, and most importantly…complimentary coffee, cappuccino and hot chocolate.
Plenty of room and expansive views.
The trip takes you from sea-level to an elevation of 4,058 feet (1,237 meters)
George Lucas filmed “The Ice Planet Hoth” in the Empire Strikes Back near this area of Finse.
This is in June so you can imagine what it looks like in the middle of winter.

Along the route, the train will go through 178 tunnels, the longest one being 3.3 miles long! Here is the view as we approach Finse. Listen for the announcement in Norwegian and English.

We arrived as scheduled at 10:30 p.m. at the Bergen Train Station. It was indeed a spectacular train voyage which gave us a sense of how much Norway really is……… Powered by Nature.
A short 10 minute taxi ride (the “Automobiles” part from the blog post title) and we arrived at our rental apartment. With sunset at 11:01 p.m. it was still very light outside at 11:20.
Evan entering the apartment that he and Kyle share. Bev and I are on the upper floor of this home built in 1881.
With the sun still lighting up the sky at 11:30 p.m.

 

Day 5 – Windmills in Zaan Schans

To get to the first level of our apartment there were two flights of stairs like this – narrow, steep and winding.. Then another flight to get to the bedrooms and a fourth flight to get to the roof-top. Bev’s FitBit was busy counting stairs.
A typical sidewalk scene dominated by bike parking.
We found a lunch spot called De Plantage on the west side of town. It looked like an old greenhouse with lots of glass and light. The tree in the center was unique.
The boys enjoying the ambience.
Need a table for two?
This was delicious. As described on the menu: “Toasted sourdough with Dutch goat cheese cream with grilled pear, honey, rucola and hazelnut.”

 

We then took a train to Zaan Schans a village on the outskirts of Amsterdam with a collection of 8 windmills dating back to the 1600s. We were able to enter one of them and climb to the the top.

There is a small village nearby with bakeries, cheese shops and a traditional clog making factory.
They make them in all sizes, even for large American feet.

Maybe a clog-canoe?

Old clogs become wall-hanging flower pots.
I’ll bring the cheese, if you bring the wine and crackers.
Kyle and I dropped by the bakery for fresh almond cookies and apple tarts.
After the train ride back to town, it was time for dinner at a brewpub called De Biertuin. Excellent local brews and tasty burgers.